Bessemer City, North Carolina

Neapolitan Pizza,
Made by Hand
Every Single Night

From our open kitchen to your table — wood-fired crusts, San Marzano tomatoes, and imported Italian ingredients crafted with the care a family name deserves.

Explore Our Menu (704) 629-6966

Freshly baked Neapolitan pizza with basil and mozzarella

Authentic Italian

Traditional recipes

100%

Handmade Dough

900°

Wood-Fired Oven

Imported

Italian Ingredients

Family

Recipe Tradition

Our Offerings

From Our Kitchen

Every dish begins with flour, water, salt, and time — our signature 72-hour fermented dough, topped with ingredients sourced from the finest Italian producers.

Classic Margherita pizza with fresh basil

SIGNATURE

Neapolitan Pizza

San Marzano tomato sauce, fior di latte, fresh basil, and extra-virgin olive oil on our charred, pillowy crust.

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Housemade Pasta

Fresh pasta crafted daily — from agnolotti and pici to classic cacio e pepe, all finished with sauces from scratch.

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Italian antipasti platter with cured meats and cheeses

Antipasti & Salads

Start with imported cured meats, marinated vegetables, burrata, or our seasonal greens dressed tableside.

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Classic tiramisu dessert dusted with cocoa

Dolci

Tiramisu, panna cotta, cannoli, and seasonal fruit tarts — each dessert prepared in-house using traditional techniques.

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Wine glasses and Italian spirits on a table

Wine & Cocktails

A curated selection of Italian wines by the glass or bottle, along with classic cocktails and crafted non-alcoholic drinks.

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Weekly Specials

Rotating seasonal dishes and limited-time offerings crafted by our kitchen team. Ask about tonight's special when you visit.

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Chef preparing pasta by hand in an open kitchen

Est.

Family

Tradition

Our Story

A Family Name,
a Kitchen Legacy

The Family Pizzagalli was born from a simple conviction: that the best meals are made slowly, with honest ingredients, and shared with people you care about. Our dough ferments for 72 hours. Our sauces simmer all morning. Our oven never stops.

Located on Gastonia Highway in Bessemer City, we invite you to step into a space where the warmth of an Italian kitchen meets the comfort of a neighborhood gathering place. Every pie is hand-stretched. Every visit is an occasion.

72 hr

Dough fermentation

900°

Wood-fired heat

Imported

Italian flour & tomatoes

Daily

Fresh pasta made in-house

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